Situated in the stunning Wylye Valley, The Ginger Piggery offers home cooked restaurant meals, award-winning traditional breed meats and local produce in its farm shop, and art from in house studios and gallery.
The Boyton Farm Shop and Butchery has a strict ‘local only’ policy. All foods sold here are sourced from within 48 miles from over 100 different suppliers.
We also run farm tours and butchery demonstrations, corporate entertainment/away days and The Four Feathers Shooting School making us a fantastic destination for any day out whether professional or personal.
Set in the beautiful West Wiltshire Downs, the centre is the exclusive outlet for our famously good meat from our family-run, mixed farm. Open all year round, you will find the Boyton Farm Butchery and Shop, The Trough restaurant and art studios, all housed in the converted old Piggery with first class facilities.